Gratin de chou-fleur sans gluten - Cookidoo® – the official Thermomix® recipe platform
Delicious gluten-free cauliflower gratin with creamy sauce and melt-in-your-mouth cheese! Try it on Cookidoo®. Sign up free today!
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Ingredients
- 600 g d'eau
- 1 c. à soupe de gros sel
- 1000 g de chou-fleur
- 50 g de gruyère
- 50 g de parmesan
- 40 g de beurre doux
- 40 g de farine de riz
- 400 g de lait
- 1 jaune d'œuf
- 1 c. à café bombée de moutarde à l'ancienne
- 1 pincée de noix de muscade en poudre
- 1 - 2 pincées de sel
- 1 - 2 pincées de poivre moulu
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