Gratin de chou-fleur et œufs durs - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 - 300 g de Gruyère
- 1000 g d'eau
- 1000 g de bouquets de chou-fleur
- 4 - 6 œufs
- 60 - 80 g de farine de blé
- 60 - 80 g de beurre
- 600 - 800 g de lait
- ½ c. à café de sel
- ½ c. à café de poivre blanc moulu
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