Chinese Pepper Steak with Onions Recipe That’s Full of Sizzle
Authentic sizzling Chinese pepper steak with onions brings fiery flavors to your dinner table. A time-tested recipe awaits your culinary adventure, packed with mouthwatering techniques.
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Cooking tools:
- Skillet
- Wok
- Stove
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Pot
- Saucepan
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 pound (454 grams) flank steak, thinly sliced against the grain
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon (15 milliliters) fresh ginger, minced
- 1/4 cup (60 milliliters) soy sauce
- 2 tablespoons (30 milliliters) hoisin sauce
- 1 tablespoon (15 milliliters) oyster sauce
- 2 tablespoons (30 milliliters) vegetable oil
- 1 tablespoon (15 grams) cornstarch
- 1/4 cup (60 milliliters) water
- 1/2 teaspoon (2.5 grams) crushed red pepper flakes (optional for extra heat)
- Salt
- pepper
- Cooked rice
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