Good-Cooking - Chicken Stroganoff
Chicken Stroganoff1 tablespoon plus 1 teaspoon vegetable oil, divided10 ounce boneless, skinless chicken breast, cut into 1/2-inch strips2 cups sliced mushro...
Ingredients
- 1 tablespoon plus 1 teaspoon vegetable oil, divided
- 10 ounce boneless, skinless chicken breast, cut into 1/2-inch strips
- 2 cups sliced mushrooms
- 1 cup sliced onions
- 1 cup low sodium chicken broth
- 2 teaspoons all-purpose flour
- 3 tablespoons fat-free sour cream
- 1 teaspoon red wine vinegar
- 1 teaspoon Dijon-style mustard
- 1/4 teaspoon pepper
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