Tomato Gravy — Robert St. John
In a small saucepot, melt butter over medium heat and stir in flour to make a roux. While roux is cooking, simmer broth and tomatoes together for two to three…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- ½ cup Butter
- ½ cup Flour
- 1 cup Chicken broth, hot
- 3 large Tomatoes, ripe, peeled, seeded and diced, juices reserved
- ½ cup Milk
- 1 tsp Salt
- 1 tsp Black pepper, freshly ground
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