Bloody Mary Cream of Tomato Soup | Just A Pinch Recipes
Add butter to a large pot. Add the flour and make a roux. Cook for about 3 minutes. Add the crushed tomatoes, tomato juice, bloody Mary mix, and white pepper. Bring to a boil...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Ingredients
- 4 tablespoon(s) butter
- 1/4 cup(s) flour
- 28 ounce(s) can crushed tomatoes
- 2 cup(s) tomato juice
- 3 cup(s) bloody mary mix
- 1 teaspoon(s) white pepper
- salt to taste
- 1 cup(s) heavy cream
- sour cream and green onions for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bloody Mary Soup Recipe: How to Make It
tasteofhome.com
Cream of Tomato Soup | Just A Pinch Recipes
justapinch.com
Creamy Tomato Soup | Just A Pinch Recipes
justapinch.com
Bloody Mary Soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tomato Cream Soup by Rose | Just A Pinch Recipes
justapinch.com
CREAM of TOMATO Soup | Just A Pinch Recipes
justapinch.com
Cream of Tomato Soup 3 | Just A Pinch Recipes
justapinch.com
Bloody Mary Mix Recipe Fresh Tomatoes
gluttonlv.com