Curried butternut squash soup Recipe | Food Network UK

Ingredients

• 1 tbsp rapeseed oil
• 1 medium onion, chopped
• 2 cloves garlic, crushed
• 1 (1.1kg) butternut squash, peeled, seeded and cut into 2cm cubes
• 1.4L low-sodium chicken broth or vegetable broth
• 1 tbsp curry powder, plus 2 tsp
• 1/2 tsp salt, plus more, to taste
• 15g honey
• 20g low-fat natural yoghurt, for garnish