Lemon and passionfruit meringue pie recipe Recipe - Better Homes & Gardens Australia
Lemon meringue pie with a zesty twist! A tea-time favourite with a fluffy crown of meringue.
Ingredients
- Melted butter, to grease
- 1 quantity Lemon curd
- Pulp of 3 passionfruits
- Raspberries, to serve
- SHORTCRUST PASTRY
- 2 cups plain flour
- 2 Tbsp icing sugar mixture
- 150g unsalted butter,
- chopped, chilled
- 1 free-range egg,
- lightly beaten
- MERINGUE
- 6 free-range egg whites
- 1/2 tsp cream of tartar
- 1 1/2 cups caster sugar
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