Orzo with roasted vegetables Recipe | Food Network UK

Ingredients

• 1 small aubergine, peeled and 2cm diced
• 1 red pepper, 2cm diced
• 1 yellow pepper, 2cm diced
• 1 red onion, peeled and 2cm diced
• 2 garlic cloves, minced
• 5 tbsp good olive oil
• 1 1/2 tsp salt
• 225g orzo or rice-shaped pasta
• 80ml freshly squeezed lemon juice (2 lemons)
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 4 spring onions, minced
• 35g pine nuts, toasted
• 340g good feta, 1cm diced
• 15 fresh basil leaves, cut into julienne