Protein Egg White Salad on Toast – BoKU® Superfood

Ingredients

• 2 count slices gluten-free bread, toasted
• 4 count egg whites, hard-boiled
• 2 tbsp nonfat plain Greek yogurt
• 1/2 scoop Boku Super Protein
• 1 tbsp vegenaise
• 1/2 tsp mustard
• salt and pepper to taste
• 2 tbsp chives
• 1 dash paprika