Lemon Rosemary Turkey Fingers – Ontario Turkey

Ingredients

• 1/2 cup (125 mL) light mayonnaise
• 1 tbsp (15 mL) lemon juice
• 1 clove garlic, minced
• 1 lb (454 g) skinless, boneless Ontario turkey breast, cut into strips
• 1 cup (250 mL) dry breadcrumbs
• 3 tbsp (45 mL) freshly grated Parmesan cheese
• 1 tbsp (15 mL) dried rosemary, crumbled
• 2 tsp (10 mL) grated lemon rind
• 1/2 tsp (2 mL) paprika
• 1/4 tsp (1 mL) freshly ground black pepper
• 1/2 cup (125 mL) jellied cranberry sauce
• 3 tbsp (45 mL) chili sauce (such as Heinz)