Cheesy Jalapeño Chicken Pasta Bowl - Chef Melt

Ingredients

• 1 pound boneless, skinless chicken breasts, diced into 1-inch pieces
• 1 pound spaghetti noodles
• 1 tablespoon olive oil
• 2 garlic cloves, finely chopped
• 1 medium onion, finely diced
• 1 (4 ounce) can green chilies, not drained
• 1 (10 ounce) can Rotel (diced tomatoes and green chilies), undrained
• 1 cup chicken stock
• 8 ounces softened cream cheese
• 1/2 cup sharp cheddar cheese, shredded
• 1/4 cup Monterey Jack cheese, shredded
• 1/4 cup chopped pickled jalapeños
• Salt and black pepper, as needed