Creamy Jalapeño Popper Chicken Spaghetti
Savor bold flavors with creamy, cheesy jalapeño popper-inspired chicken pasta. A spicy, satisfying dinner everyone will adore.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Measuring cup
- Stove
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 pound spaghetti
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (4 ounce) can diced green chilies, undrained
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained
- 1 cup chicken broth
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup chopped pickled jalapeños
- Salt
- pepper
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