Peppermint Meringue Chocolate Cheesecake | Westgold NZ
With peppermint ganache and crunchy meringue, this chocolate cheesecake is sure to top last year's Christmas pud.
Ingredients
- 250g chocolate shortbread biscuits
- 100g Westgold Unsalted Butter, melted
- 500g cream cheese (room temp)
- 150g icing sugar
- 30g Dutch cocoa
- 350g 70% dark chocolate, chopped
- 150ml hot cream
- 250ml cream, lightly whipped
- 175g 50% dark chocolate, chopped
- ⅔ C hot cream
- 40g Westgold Unsalted Butter, soft
- 50g icing sugar
- 1½ tsp peppermint essence
- 2 mint candy canes (for decoration)
- 2 drops red gel colouring
More Like This
Peppermint Chocolate Cheesecake - Christina Chandra
christinachandra.com
White Chocolate Candy Cane Cheesecake
snackworks.com
Cheesecake - Chocolate Peppermint — YoungstownRecipes.com
youngstownrecipes.com
Peppermint-Pretty Cheesecake - Restaurant Association of Nova Scotia
rans.ca
Dreamy Peppermint White Chocolate Cheesecake Recipe for Holidays - The Pass and Provisions
passandprovisions.com
Chocolate Peppermint Cheesecake - Bake with Amy
bakewithamy.com
Good-Cooking - Chocolate Mint Meringue Cheesecake
goodcooking.com
Good-Cooking - Peppermint Panache Cheesecake
goodcooking.com