Low Carb Rhubarb Upside Down Cake – Stevia Select

Ingredients

• 4 TB. Butter
• 1 C chopped fresh strawberries
• 1 1/2 Cups 1/4” sliced rhubarb (fresh or frozen, thawed and drained)*
• 1/8 ts Xanthan gum
• 3 TB Stevia Baking Blend or 1/4 c Powdered Erythritol
• 1/4 ts pure stevia powder
• 1 C Almond Flour
• 2 TB. Coconut Flour
• 1 ts baking powder
• 3 TB Stevia Baking Blend or 1/4 c Xylitol
• 1/4 ts salt
• 4 eggs *must be room temp or warm. Speed up process by placing eggs in warm water for 3 min.
• 1/4 ts Stevia Select Vanilla stevia
• 1/2 ts vanilla extract