Milk Brined Pork Chops with Mushroom Sauce

Ingredients

• 4 pc 10oz bone-in pork loin chop, tied
• 2 cups (500g) Ontario whole (3.25%) milk, cold
• 2 cups (500g) water
• 1/4 cup (60g) kosher salt
• 1 tbsp (15g) dark brown sugar
• 1/4 stick (2g) cinnamon
• 3 sprigs (3g) thyme
• 2 sprigs (3g) sage
• 1/2 tsp (1g) mustard seed
• 8 pc (1g) whole black peppercorn
• 1 clove (5g) garlic
• 4 pc (~170g) King Oyster mushroom, cut on bias
• 2 cups (~227g) Ontario Button mushrooms, cleaned and whole
• 1 cup (~227g) Hen of the Woods or Oyster mushroom (or other preferred mushroom)
• 1 medium Spanish onion (300g), small dice
• 3 cloves garlic (15g), minced
• 3 sprigs(5g) fresh rosemary, picked and finely chopped
• 2 tbsp (8g) finely chopped parsley
• 1 cup (250ml) Ontario dry white wine
• 1 cup (250ml) chicken stock
• 2 cups (490g) Ontario 35% cream
• 2 tbsp (30g) canola oil
• 2 tbsp (30g) local unsalted butter
• 2 cups (275g) all-purpose flour
• 1/2 tsp salt
• 2 large eggs
• 60 g high fat Ontario sour cream
• 1 tsp water