Turkey Meatloaf Studded with Cheese Curds | culture: the word on cheese

Ingredients

• Oil for preparing pan
• 1 ½ pounds ground turkey
• 4 ounces Italian chicken or pork sausage (casings removed)
• 5 ounces Beecher’s Fresh Curds (roughly chopped)
• ½ medium yellow onion (minced)
• ½ stalk celery (minced)
• 2 cloves garlic (minced)
• 2 ¼ teaspoons Italian herb blend
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ⅛ teaspoon cayenne pepper
• 1 ½ cups fresh bread crumbs
• 6 tablespoons water