Curried Sweet Potato and Liver Dal | RainSong

Ingredients

• cups bone broth total
• 1 tbsp grass-fed tallow, lard, butter or coconut oil
• 1 chopped onion
• 1 1/2 tsp curry powder
• 1 1/2 tsp garam masala
• 1/2 thumb of fresh turmeric, minced
• 1/2 thumb (or a bit less) fresh ginger, minced
• Several shavings of lemon peel, minced
• 1/2 – 1 teaspoon salt
• lemon juice to this when everything is warm and onions translucent
• lentils and liver
• sliced kale (optional)
• handful minced cilantro leaves (optional) at end