Chicken Pozole – Pozole Rojo con Pollo Recipe | La Preferida

Ingredients

• 2 lbs. precooked chicken thighs or breast, boneless, skinless
• 2 qts low sodium chicken broth
• 1-10oz carton La Preferida Organic Red Enchilada Sauce
• 2-29oz cans La Preferida White or Mexican-Style Hominy
• Pinch or two of dried oregano
• 2 garlic cloves, minced
• 1 tbsp ancho chili pepper, ground
• 1 tbsp guajillo chili pepper, ground
• Optional garnish:
• 1 bunch of radishes, sliced thin
• 4 avocados, cut into chunks
• Toasted pepita seeds
• Cilantro
• 5 limes, halved