Chipotle Chicken Pozole – Soup & Stew Recipe | La Preferida

Ingredients

• 29 oz can La Preferida White Hominy
• 15 oz can La Preferida Chick Peas
• 2 lbs. chicken, boneless, skinless
• 2 dried ancho chiles
• 1 garlic clove
• 1 med. onion, sliced
• 8 cups chicken broth
• 2 Tbls La Preferida Tomato Paste
• 2 Tbls La Preferida Olive Oil
• 1 Tbls La Preferida Whole Chipotle Peppers
• 1 tsp salt
• 1 tsp black pepper
• Ingredients: Radish and Cilantro Topper
• 10 radishes
• 4 limes, juiced
• 1 bunch of cilantro
• pinch of salt
• pinch of black pepper