Greek Chicken And Lemon Rice (30 Minutes, One-Pot) - Julia's Album

Ingredients

• Chicken
• 1 1/2 lb skinless boneless chicken thighs
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon red pepper flakes
• 2 tablespoons olive oil
• Greek lemon rice
• 1 tablespoon olive oil
• 8 oz grape tomatoes sliced in half
• 5 cloves garlic minced
• 5 oz fresh spinach chopped
• 3 tablespoons freshly squeezed lemon juice
• 2 cups cooked jasmine rice
• 15 oz chickpeas canned
• Feta cheese mixture
• 6 oz feta cheese diced into small cubes
• 1 tablespoon extra virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• ¼ teaspoon dried oregano
• 2 tablespoons chopped fresh oregano optional
• fresh oregano for garnish