James Martin Carrot and Coriander Soup Recipe 🥕🍲 - British Recipes Book

Ingredients

• 300g carrots, peeled and finely diced
• 300ml milk
• Salt and pepper
• 1 small bunch coriander
• Knob of butter
• 50ml double cream
• Flatbread
• 300g self-raising flour
• 100ml Greek yoghurt
• 1 small bunch coriander chopped
• Water to bring together
• 1 carrot sliced thinly
• Vichy carrots
• 2 carrots sliced
• 25g caster sugar
• 25g butter
• Splash of water
• To garnish:
• Double cream
• Olive oil and coriander sprigs blitzed together