Zimbabwean tripe Stew: Maguru – The Ethnic Store Ltd
Embarking on a culinary adventure through Zimbabwean cuisine unveils a myriad of flavours and traditions deeply entrenched in the culture. One such dish that re
Ingredients
- 450g Beef Tripe
- 1 tablespoon olive oil
- 1 chopped onion
- 1/2 red bell pepper
- 1/2 green pepper
- 1 cup crushed tomatoes
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
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