Mashed Potato and Cabbage Pancakes | table&spoon

Ingredients

• 2½cups mashed potatoes (about 1 pound 2 ounces potatoes, peeled, cut in chunks and steamed until tender – about 20 minutes – then mashed with a potato masher or a fork)
• 1 small head or 1/2 large head of cabbage
• ½cup chopped chives- key for flavor
• 1 teaspoon baking powder
• Salt and freshly ground pepper to taste
• ¼ cup all-purpose flour
• 2 eggs
• 3 to 4tablespoons sunflower oil, grapeseed oil or canola oil for frying