Ingredients
- 170 g de agua
- 20 g de mantequilla
- 35 g de azúcar moreno
- 270 g de harina de repostería
- 30 g de maicena
- 1 - 2 pellizcos de nuez moscada molida
- 15 g de polvo de hornear
- ½ cucharadita de sal
- 300 - 500 g de aceite para freír
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