Potato and spinach calzone - FreshMAG IE

Ingredients

• 2 tbsp. pine nut
• 300 g whole wheat flour, type 1700
• 30 g feta cheese
• 1 bunch parsley
• 300 g leaf spinach
• potato: 200 g
• 2 onion
• 2 tbsp. olive oil
• 400 ml skimmed milk
• 1 cube yeast
• salt
• 1 tsp mild paprika powder
• 2 tbsp. condensed milk