Comfort Essentials: Piquant Tomato Soup | Just A Pinch Recipes
PREP/PREPARE What will you need? This is a one-pot recipe. So, you will need is a good soup pot with a lid. If you have a heavy-bottomed Dutch oven, like Le Creuset, now it...
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Cooking tools:
- Immersion blender
- Blender
- Food processor
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- ## PLAN/PURCHASE
- ## THE VEGGIES
- 2 1/2 tablespoon(s) sweet butter, unsalted
- 2 medium carrots diced
- 1 small yellow onion, diced
- 1 stalk(s) celery, diced
- 2 clove(s) garlic, minced
- ## THE BASE
- 28 ounce(s) fire-roasted tomatoes, petite diced, 1 large can, with juice
- 1 1/2 cup(s) chicken stock, or vegetable broth
- 4 ounce(s) tomato sauce
- 2 tablespoon(s) rice vinegar, or more to taste
- 1 teaspoon(s) dried basil
- 1 teaspoon(s) dried oregano
- 1 teaspoon(s) ground cumin
- 1/4 teaspoon(s) salt, kosher variety, fine grind, or to taste
- 1/4 teaspoon(s) black pepper, freshly ground, or to taste
- ## POSSIBLE ADDITIONS
- 1 - 2 pinch(es) red pepper flakes or cayenne pepper, to taste
- 1 - 2 tablespoon(s) heavy cream
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