Cozy Essentials: Spicy Tomato Soup | Just A Pinch Recipes
PREP/PREPARE You will need a good pot to make this recipe. My suggestion would be a Dutch oven, but any good heavy-bottomed pot should do the trick. As a matter of fact, you...
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Cooking tools:
- Dutch oven
- Pot
- Food processor
- Spice grinder
- Mortar and pestle
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Saucepan
- Spoon
- Freezer
Ingredients
- ## PLAN/PURCHASE
- ## THE BACON
- 2 - 3 slice(s) thick slab bacon, diced
- ## SOUP BASE
- 2 1/2 pound(s) fresh tomatoes, peeled and seeded
- 1 medium carrot, finely chopped
- 1/2 medium yellow onion, finely chopped
- 4 clove(s) garlic, minced
- ## DRY SPICES
- 2 teaspoon(s) salt, kosher variety, to taste
- 1 teaspoon(s) basil, dried
- 1/2 teaspoon(s) white pepper, freshly ground, or to taste
- 1/2 teaspoon(s) ground cumin, or to taste
- 1/2 teaspoon(s) celery salt
- 1/2 teaspoon(s) dried thyme
- 1/2 teaspoon(s) dried oreganofennel seed, ground
- 1/2 teaspoon(s) fennel seed, ground
- 1/2 teaspoon(s) dill seed, ground
- 1 - 2 pinch(es) crushed red pepper flakes
- ## ADDITIONL ITEMS
- 2 cup(s) chicken stock, not broth
- 2 teaspoon(s) apple-cider vinegar
- 1/4 cup(s) heavy cream (optional)
- ## OPTIONAL CREAM CHEESE SAUCE
- 2 ounce(s) cream cheese
- 2 ounce(s) heavy cream
- 2 ounce(s) sour cream
- ## OPTIONAL CHOPPED OLIVE GARNISH
- 1/2 cup(s) green olives, finely chopped
- 2 tablespoon(s) small capers, finely chopped and drained
- 1 clove(s) garlic, mincedolive oil, extra virgin variety
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