Soup Essentials: Awesome Fire-Roasted Tomato Soup | Just A Pinch Recipes

Soup Essentials: Awesome Fire-Roasted Tomato Soup | Just A Pinch Recipes

www.justapinch.com

PREP/PREPARE Bisque versus Soup A “traditional” bisque (traditional being the operative word in this sentence), is made from shellfish (lobster, crab shrimp,...

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Cooking tools:

  • Saucepan
  • Pot
  • Blender
  • Mixing spoon
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Grater
  • Ladle
  • Soup bowl
  • Oven
  • Baking sheet
  • Aluminum foil
  • Kitchen scale
  • Stove
  • Serving bowl
  • Spatula
  • Zip-top bag

Ingredients

  • ## PLAN/PURCHASE
  • 2 tablespoon(s) sweet butter, unsalted
  • 1/2 medium yellow onion, diced, about 2 ounces
  • 1 stalk(s) celery, diced
  • 1/2 medium carrot, grated
  • 2 clove(s) baked garlic, smashed
  • 1 tablespoon(s) tomato paste
  • 14 1/2 ounce(s) diced, fire-roasted tomatoes (1 can)
  • 1 teaspoon(s) coconut sugar
  • 1 teaspoon(s) dried basil
  • 1 teaspoon(s) dried oregano
  • 1/2 teaspoon(s) salt, kosher variety
  • 1/2 teaspoon(s) celery salt
  • 1/4 teaspoon(s) white pepper, freshly ground
  • 1/4 teaspoon(s) ground cumin
  • 2 cup(s) chicken stock, not broth
  • 1/4 cup(s) half & half
  • 1 tablespoon(s) lemon juice, freshly squeezed
  • ## OPTIONAL ITEMS
  • - cayenne pepper, for a bit of kick
  • - sour cream, for garnish
  • - parmesan cheese, shaved or grated, for garnish

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