Barbecue Baked Beans - Ted Reader

Ingredients

• 2 lbs (900 g) dry navy beans, soaked overnight in water and drained
• 3 cloves garlic, minced
• 1 large white onion, finely diced
• 2 poblano chiles, seeded and diced
• 1 cup (250 mL) double-smoked bacon, diced
• 1 cup (250 mL) fancy molasses
• ½ cup (125 mL) firmly packed brown sugar
• 1 tbsp (15 mL) Worcestershire sauce
• 1 tbsp (15 mL) Dijon mustard
• 2 tsp (10 mL) salt