Gremolata Baked Cod - Seafresh
Oven baked Cod loins with a crisp Gremolata breadcrumb topping. Quick, easy and delicious. You could also use this super recipe with Haddock Loins or Salmon Fil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafreshuk.com.
Ingredients
- 2 thick cod loin portions
- 3 TBS olive oil
- salt and black pepper to taste
- the juice of 1/2 lemon
- 60ml white wine (1/4 cup)
- 1 large clove of garlic, peeled and minced finely
- 70g panko bread crumbs (1/4 cup)
- the finely grated zest of 1/2 lemon
- 1/2 TBS chopped fresh flat leaf parsley
- 1/4 tsp dried oregano
- pinch red pepper flakes
- lemon wedges to serve (optional)
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