One Pan Chicken Satay: A Quick And Easy Weeknight Meal | Nourishing Lab

Ingredients

• 1/2 Tbsp. Sesame Oil
• 1/4 cup Coconut Aminos
• 1 Tbsp. Honey
• 2 Tbsp. Coconut Milk
• 1 Tbsp. Rice Wine Vinegar
• 2 tsp. Lime Juice
• 1 Tbsp. grated Fresh Ginger
• 3 cloves Garlic
• 2 Tbsp. Sesame Seeds
• 2 Tbsp. Creamy Peanut Butter
• 1-2 Tbsp. Water (as needed, to thin)
• Pinch of Salt
• Squeeze of Sriracha or Pinch of Red Pepper Flakes (to taste)
• 1 lb. Chicken breast, cut into 1” cubes
• 1 Large Red Bell Pepper, thinly sliced
• 1 Large Carrot, thinly sliced
• 1 medium Zucchini, halved and cut into moons
• 1 Tbsp. Avocado Oil