Aloo Bonda Recipe: Crispy Flavorful Potato Fritters for Snack Time
Crispy and flavorful Aloo Bonda recipe for snack time. These golden-brown potato fritters are a perfect tea-time snack or appetizer. Get ready to enjoy the irresistible crunch and taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefoodietravels.com.
Ingredients
- 4 medium-sized potatoes, boiled and mashed
- 1 small onion, finely chopped
- 2 green chillies, finely chopped
- 1/2 teaspoon of ginger paste
- A handful of fresh coriander leaves, finely chopped
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1/2 teaspoon cumin seeds
- Salt to taste
- 1 cup chickpea flour (besan)
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- A pinch of baking soda
- Water, as needed
- Oil for deep frying
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