Thomas Keller's Glazed Cipollini Onions - SippitySup

Ingredients

• 1 pound small cipollini (about 24 to 30)
• 1 cup chicken stock or vegetable stock
• 1–2 cup water (as needed)
• 2 tablespoon unsalted butter
• 1 pinch kosher salt
• 2 teaspoon granulated sugar
• 2 tablespoon minced garlic chives