Free Form Wagyu Meatloaf
Free Form Wagyu Meatloaf by: Chef Mike Shannon Introduction Wagyu beef is becoming more readily available, even as ground beef.
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Cooking tools:
- Food processor
- Instant-read thermometer
- Oven
- Roasting pan
- Baking sheet
- Parchment paper
- Grater
- Pastry brush
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Panko breadcrumbs
- 1/3 cup whole milk
- 3 slices of thick cut bacon
- 1/3 cup prunes
- 2 tablespoons worcestershire sauce
- 1 tablespoon cider vinegar
- 1 medium carrot, grated
- 1 stalk of celery, grated
- 1 medium onion, grated
- 2 garlic cloves, minced
- 1 1/2 pounds ground Wagyu beef
- 1/2 pound ground pork
- 2 large eggs, lightly beaten
- 3/4 teaspoon salt
- freshly ground pepper, to taste
- 1/4 cup ketchup
- 1-2 tablespoons of chili garlic sauce
- 1 tablespoon brown sugar
- 1/4 cup flat-leaf parsley, finely chopped
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