Wagyu Flank Stir Fry | The Wagyu Shop
Quick and Easy Stir Fry Recipe. How to cook with Wagyu Beef. Buy and prepare authentic Japanese Wagyu Beef and American Wagyu Beef.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 American Wagyu Boneless Flank
- 1/2 Sweet Onion (thinly sliced)
- 6 pc Shiitake Mushroom (remove stems, and slice)
- 2 Heads Broccoli (cut off crowns and cut large ones in half)
- 4 Garlic Cloves (peeled, thinly sliced)
- 1 pc Fresno Chile (remove stem, cut in half, take out seeds and thinly slice)
- 3 Tbsp Peanut Oil
- Stir Fry Sauce (Recipe below)
- Seasoned White Rice (Recipe below)
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