Bitter Melon Egg Crepe - Yan Can Cook

Bitter Melon Egg Crepe - Yan Can Cook

yancancook.com

Cut bitter melon in half lengthwise. Using a spoon, scoop out and discard white pith and seeds. Slice melon into 3/8-inch thick half moons and toss with salt.

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Ingredients

  • 1 bitter melon
  • 1 tsp salt
  • 1/4 cup salted turnips
  • 4 eggs (lightly beaten)
  • 1/4 cup Chopped green onions
  • 2 tbsp goji berries (rinsed)
  • 2 tbsp cooking oil

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