Green Chilaquiles
Bring a taste of Mexico City to your breakfast. This Chilaquiles Verdes recipe is made from lightly fried corn tortillas and covered in savory salsa verde.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guerrerotortillas.com.
Cooking tools:
- Blender
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Spoon
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Oven
- Baking dish
- Oven mitt
Ingredients
- 16 Guerrero Corn Tortillas, cut into triangles
- 1 whole chicken breast, about 12 oz, cooked and shredded
- 4 cloves garlic
- 1 tsp salt
- 1/4 onion
- 7 sprigs epazote
- 6 Serrano chiles (or to taste)
- 1 1/2 lb green tomatillos, husks removed
- 1/2 cup chopped cilantro
- 1 Tbsp oil
- Oil for frying
- 1 cup thick cream
- 1/2 cup crumbled feta cheese
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