Caldo de Manguera Recipe - A Delicious Ecuadorian Dish
Discover the authentic Caldo de Manguera recipe, a traditional Ecuadorian dish made with guts, plantains, cabbage, and a blend of spices. Perfect for an exotic culinary experience!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 4 - 5 liters of water
- guts
- sliced plantains
- 1/2 cabbage, uncooked
- seasoning with salt, pepper, Ajinomoto, cumin
- 3 garlic cloves
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