Caldo de Pata Recipe - Authentic Ecuadorian Dish
Discover the delicious Caldo de Pata, an authentic Ecuadorian recipe made with pig foot and white corn. Learn how to prepare this traditional dish at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 200 g of pig foot
- 100 g of white corn
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