Ecuadorian Guatita Recipe - A Traditional Culinary Delight

Ingredients

• 2 lb (907 g) mondongo or librillo
• 4 tbsp peanut butter (or roasted peanuts, ground)
• 1 lb (454 g) potatoes
• 3 tbsp achiote (annatto seeds + oil)
• 1 small peeled tomato without seeds (pureed)
• 1 medium red onion (finely chopped)
• 1 small green pepper (finely chopped)
• 3 garlic cloves (pureed)
• 1/2 tsp oregano
• salt
• pepper
• cumin
• culantro (a herb similar to parsley)
• ajinomoto (monosodium glutamate)