Homemade Pizza (Gluten Free) | Underground Cookery School

Name: Homemade Pizza (Gluten Free) | Underground Cookery School
Ingredients: 260g yoghurt (any plain yoghurt or greek yoghurt would work); 250g gluten free self raising flour (or just plain GF flour with a teaspoon of baking powder); 1/4 tsp xanthan gum (can omit if you’re flour contains it, but if you have it, add it in anyway!); 1/2 tsp gluten free baking powder (optional); 1/2 tsp salt (optional); 20g Unsalted Butter; 3 Tablespoons Extra Virgin Olive Oil; 1 x Small Red Onion Diced; 1 x Clove Garlic Diced; 1 x 400g Chopped Tinned Tomatoes

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Ingredients for gluten free pizza base recipe

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Ingredients

260g yoghurt (any plain yoghurt or greek yoghurt would work)
250g gluten free self raising flour (or just plain GF flour with a teaspoon of baking powder)
1/4 tsp xanthan gum (can omit if you’re flour contains it, but if you have it, add it in anyway!)
1/2 tsp gluten free baking powder (optional)
1/2 tsp salt (optional)
20g Unsalted Butter
3 Tablespoons Extra Virgin Olive Oil
1 x Small Red Onion Diced
1 x Clove Garlic Diced
1 x 400g Chopped Tinned Tomatoes