Southwest Salad with Black Beans & Corn - Upper Arlington Public Library

Ingredients

• 2 cup dried black beans
• 2 cup cooked corn
• 2 clove garlic (up to 3, finely minced)
• 1/2 cup red onion (heaping, well-minced )
• 1 red bell pepper (minced)
• 1 teaspoon salt
• 1/2 cup olive oil (plus 1 to 2 T for the tortillas)
• 1/2 cup fresh lime juice (3 to 4 limes)
• 2 teaspoon whole cumin seed (up to 3 t)
• 1/2 cup fresh cilantro (minced)
• 1/2 cup fresh parsley (minced)
• 1 teaspoon crushed red pepper (adjust this to your taste)
• freshly ground black pepper (moderate amount)
• 3 corn tortillas (up to 4)