Piri Piri Chicken Recipe With Winter Slaw | olivemagazine

Piri Piri Chicken Recipe With Winter Slaw | olivemagazine

www.olivemagazine.com

Create your own Portuguese-style chicken, chips and slaw at home. Tip all of the spicy roasting tin juices into a bowl to serve alongside

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Ingredients

  • 1.5kg whole chicken
  • to serve oven chips
  • to serve ketchup, american mustard and mayonnaise
  • 3, roughly chopped red chillies
  • 2 cloves, roughly chopped garlic
  • a 3cm piece, roughly chopped ginger
  • 1 tsp dried oregano
  • 1 tsp ground coriander
  • (not smoked) 1 tsp paprika
  • 2 tbsp red wine vinegar
  • 2 tbsp groundnut oil
  • 1, finely sliced red onion
  • 2, peeled and shredded carrots
  • 1, peeled and shredded beetroot
  • 4 leaves, shredded baby leaf greens
  • 2 tbsp mayonnaise
  • 2 tbsp greek yogurt
  • 2 tsp red wine vinegar
  • 1 tsp, seeded cumin seeds

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