Piri Piri Chicken Recipe With Winter Slaw | olivemagazine
Create your own Portuguese-style chicken, chips and slaw at home. Tip all of the spicy roasting tin juices into a bowl to serve alongside
Ingredients
- 1.5kg whole chicken
- to serve oven chips
- to serve ketchup, american mustard and mayonnaise
- 3, roughly chopped red chillies
- 2 cloves, roughly chopped garlic
- a 3cm piece, roughly chopped ginger
- 1 tsp dried oregano
- 1 tsp ground coriander
- (not smoked) 1 tsp paprika
- 2 tbsp red wine vinegar
- 2 tbsp groundnut oil
- 1, finely sliced red onion
- 2, peeled and shredded carrots
- 1, peeled and shredded beetroot
- 4 leaves, shredded baby leaf greens
- 2 tbsp mayonnaise
- 2 tbsp greek yogurt
- 2 tsp red wine vinegar
- 1 tsp, seeded cumin seeds
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