Vegan Cashew Banana Ice Cream
I am going to warn you straight off the bat before I proceed any further that this ice cream is hard to quit eating! So if you are prepared for a few extra calories on the lips and hips, and get...
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Cooking tools:
- Ice cream maker
- Blender
- Measuring cup
- Measuring spoon
- Mixing bowl
- Freezer
- Airtight container
Ingredients
- 2 cups raw cashews (soaked for 2 hours)
- 1 cup water
- 3 large really ripe organic bananas
- 1/4 cup agave or “Just Like Sugar”
- 1 tablespoon natural vanilla extract
- Pinch of sea salt
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