Raw Vegan Banana Cashew Ice Cream
This raw vegan banana cashew ice cream is super easy, really delicious, and so rich and creamy you'd never know it was dairy-free.
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Cooking tools:
- Blender
- Ice cream maker
- Stand mixer
- Fine-mesh sieve
- Mixing bowl
- Kettle
- Freezer
Ingredients
- 1 cup (240ml) filtered water
- 2 cups (280g) raw unsalted cashews, soaked and drained
- 4 large ripe bananas
- 1/4 cup (60ml) pure maple syrup, plus more to taste
- 1 tablespoon natural vanilla extract
- Pinch of Celtic sea salt
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