Earl Grey Tea Ganache Enrobed Bonbons

Earl Grey Tea Ganache Enrobed Bonbons

www.callebaut.com

The rich cocoa notes of Callebaut 811 and the milkiness of Callebaut 823 pair beautifully with the deep floral flavors of Earl Grey Tea.

View full recipe on www.callebaut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.

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Cooking tools:

  • Tempering machine
  • Immersion blender
  • Guitar cutter
  • Guitar sheet
  • Heat gun
  • Dipping fork
  • Offset spatula
  • Frame
  • Piping bag
  • Instant-read thermometer
  • Kitchen scale
  • Bench scraper
  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Chef's knife
  • Mixing bowl
  • Spatula
  • Metal tray
  • Parchment paper
  • Plastic wrap
  • Kitchen towel
  • Airtight container
  • Refrigerator

Ingredients

  • 1/2 ozEarl grey tea
  • 66Butter
  • 81Glucose syrup de 38
  • Q.SWhole milk
  • Q.SAlcohol containing sugar, such as orange liqueur
  • 0 grMona lisa gold wands
  • 9.1 oz35% fat cream mg

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