Darjeeling, bergamot & lavender bonbons
Dark Callebaut chocolate (54%) bonbons, filled with a milk chocolate ganache infused with Earl Grey darjeeling tea and lavender
Keywords
- bonbon
- chocolate
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wouterbulten.nl.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Whisk
Ingredients
- Earl Grey darjeeling tea (or other Earl Grey / black tea)
- Lavender (make sure it can be used for consumption)
- Chocolate 180 grams, milk
- Heavy cream 100 grams
- Butter, unsalted, 25 grams
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