Crudites with garlic, yoghurt and goat's curd dip - Alex Herbert - Good, Simple, Delicious

Ingredients

• 1.2 Kgs Assorted selection of vegetables
• 300 gms hung yoghurt
• 150 gms goats curd
• 1 clove garlic (peeled and crushed to a paste with a pinch of salt)
• 90 mls extra virgin olive oil
• 1 squeeze lemon juice
• dusting sweet paprika
• drizzle extra virgin olive oil