Crudites with garlic, yoghurt and goat's curd dip - Alex Herbert - Good, Simple, Delicious

Name: Crudites with garlic, yoghurt and goat's curd dip - Alex Herbert - Good, Simple, Delicious
Ingredients: 300 gms hung yoghurt The day before, place 500gms of good thick yoghurt in a sieve lined with fine muslin cloth. Place over a container and leave in the fridge to drain overnight.; 150 gms goats curd; 1 clove garlic peeled and crushed to a paste with a pinch of salt; 90 mls extra virgin olive oil; 1 squeeze lemon juice; dusting sweet paprika; drizzle extra virgin olive oil

alexherbert.com.au

Fresh, colorful crudites paired with a garlic, yoghurt, and goat's curd dip for a simple, delicious snack. Perfect for any gathering!

View full recipe on alexherbert.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alexherbert.com.au.

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Ingredients

300 gms hung yoghurt The day before, place 500gms of good thick yoghurt in a sieve lined with fine muslin cloth. Place over a container and leave in the fridge to drain overnight.
150 gms goats curd
1 clove garlic peeled and crushed to a paste with a pinch of salt
90 mls extra virgin olive oil
1 squeeze lemon juice
dusting sweet paprika
drizzle extra virgin olive oil